Our idea to open a different kind of Mexican restaurant was born in 2013. We wanted to use Mexican food as a theme and create dishes that were uniquely our own – not “authentic” Mexican but using many of the flavors of Mexico and other Latin countries while also incorporating ingredients from other cultures and food traditions. What followed was several years of research, dining out, tasting and experimental cooking.

Our store opened in June of 2015 with a menu of only twelve offerings in addition to three options for empanadas. Since then, our menu has grown and welcomed flavors found not only in Latin America, but in South America, Italy, and Asia.